Bake Affair Chocolate Muffins, 860 g

Also great for making marble cakes

€ 7,99

(€ 9,29 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Content: 860 g

Only 6 items in stock

Delivery by Saturday, 14 June if you order by Friday at 00:00.

Austria: Free standard delivery from € 39,90
More information regarding shipping & delivery

Features & Advantages

  • Makes about 15 muffins
  • Moist & chocolatey
  • Quick and easy to bake

Item no.: XPI-BAF-26, Content: 860 g, EAN: 9120101510299

Frequently bought together with Bake Affair Chocolate Chip Cookies Mix

Bake Affair Chocolate Muffins, 860 g € 7,99 (€ 9,29 / kg)
Bake Affair Chocolate Chip Cookies Mix € 7,99
Total price: € 15,98
Description

Keep this delicious mix on hand for celebrations, parties, or just for yourself! Whip up a delicious cake batter in no time! The batter makes about that makes about 15 muffins or 1 bundt cake. The irresistibly moist and chocolatey taste pampers all the senses and makes a lovely snack.

Fresh ingredients needed:

  • 420ml milk
  • 140ml sunflower oil
  • 1 egg

Tip: Instead of sunflower oil, you can use any other kind of oil you have.

Preparation:

  1. Preheat the oven to 165 ° C (convection).
  2. Open the mix and pour the contents into a large bowl
  3. Classic version: add 420 ml milk, 140 ml sunflower oil (see the milk and oil lines in the can) and 1 egg and stir for 1 minute with a food processor, hand mixer or by hand until you have a smooth dough.
  4. Vegan version: add 420 ml soy drink and 140 ml sunflower oil (see the milk line in the can) and stir for 1 minute with the food processor, hand mixer or by hand until a smooth dough forms.

Muffins:

  • Place 15 muffin wrappers in a muffin tray and pour the dough up to 1 cm below the edge with a spoon or a piping bag.
  • The muffins can now be baked at 165 ° C for about 35 minutes (do a poke test *).

Chocolate Bundt Cake:

  • Grease the bundt cake or cake tin with butter and dust with flour.
  • Fill the dough into the mould and bake at 165 ° C (convection) for 65 minutes (do a poke test*).
  • Take the tin out of the oven and let cool in the tin for 10 minutes, then take out of the tin and let cool on a wire rack.

* Poke test:
Before taking the cake out of the oven, we recommend doing a poke test. To do this, pierce the centre of the cake with a thin wooden toothpick or metal cake tester. The stick should be dry without any liquid batter on it when you pull it out.

Manufacturer: Bake Affair
Categories: Food, Baking Mixes
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Ingredients

Wheat flour, Sugar, Dark Chocolate, Cocoa powder, Baking powder, Ascorbic acid (E300) (Flour treatment agent)

Nutritional Information
Nutritional Information per 100 g
Calories 1591 / 380 kJ / kcal
Fat 4,1 g
  from Saturated fatty acids 2,3 g
Carbohydrates 76 g
  from Sugar 43 g
Fibre 4,6 g
Protein 7,3 g
Salt 0,3 g

Customer Reviews

English reviews written for Bake Affair Chocolate Muffins

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